Leftover Salmon Skin

If you've been following this blog the last few days, you know that I made some lox, based on FoodMayhem's recipe. Little did I know that they also have a recipe for the leftover salmon skin! The method they used (at least the one I read) was to broil the skin under the broiler until it's nice and crisp. Sounds good to me! I love anything crispy!

Read on if you love the idea of crispy fish skin chips...

Homemade Lox

About a week ago, I suddenly got a very strong craving for some lox. Don't know how, don't know why, probably because I was staring at the smoked salmon and then the fish counter while I was grocery shopping. So instead of going to the bagel shop across the street, I decided that I am going to make some myself. How I waited this long to satisfy my craving is beyond even me. I'm usually not this patient when it comes to food.

Read on if you wonder about what happened $10 and 5 days later...