Wednesday, April 14, 2010
Leftover Salmon Skin
If you've been following this blog the last few days, you know that I made some lox, based on FoodMayhem's recipe. Little did I know that they also have a recipe for the leftover salmon skin! The method they used (at least the one I read) was to broil the skin under the broiler until it's nice and crisp. Sounds good to me! I love anything crispy!
Read on if you love the idea of crispy fish skin chips...
Broiled Salmon Skin - click here for the original recipe from FoodMayhem.
1. Preheat the broiler.
2. After most of the flesh of the lox have been eaten, place the leftover salmon skin flesh-side down on a piece of foil. Put if roughly 6 in. under broiler.
3. Check every couple of minutes, until golden, bubbly, and slightly charred.
4. Slice it into pieces and enjoy!
Looking at the pictures make me hungry, I think I'm gonna start another batch now...
**UPDATE: FoodMayhem has another crispy salmon skin recipe! Click here to view!**