If you've been following this blog the last few days, you know that I made some lox, based on FoodMayhem's recipe. Little did I know that they also have a recipe for the leftover salmon skin! The method they used (at least the one I read) was to broil the skin under the broiler until it's nice and crisp. Sounds good to me! I love anything crispy!
Read on if you love the idea of crispy fish skin chips...
Broiled Salmon Skin - click here for the original recipe from FoodMayhem.
1. Preheat the broiler.
2. After most of the flesh of the lox have been eaten, place the leftover salmon skin flesh-side down on a piece of foil. Put if roughly 6 in. under broiler.
3. Check every couple of minutes, until golden, bubbly, and slightly charred.
4. Slice it into pieces and enjoy!
Looking at the pictures make me hungry, I think I'm gonna start another batch now...
**UPDATE: FoodMayhem has another crispy salmon skin recipe! Click here to view!**
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I wanted to thank you for popping in and leaving such a nice comment. I know I will eventually bounce out of this mood I just hate when it lasts so long.
ReplyDeleteI just read your lox recipe, it is a little to advanced for me, my kids enjoy my cooking that’s about it, but I am going to share it with my husband. I love lox. Every once and awhile he will make homemade bagels, I think the two of them together would be a great mother’s day breakfast.
I hope you find some time to create this week, Heather
So cool that you are tackling something like crispy salmon skins! I never thought people used the skins of fish. I am not a fish person myself but my parents love love love lox!!! and I know they will like hearing about your two posts!
ReplyDeleteJennifer :)
Thanks Jennifer! I LOVE fish skins! When it's crunchy and salty, it's absolutely delicious! I get so hungry just thinking about them! :)
ReplyDelete