I love hashbrowns! And surprisingly, around where I live, most breakfast joints serve homefries, and the ones that do serve hashbrowns, they almost never come out right. What is right, you ask? It is when the top and bottom are both golden and crunchy, while the insides are moist, soft, and meaty. It is heaven to me when I know that as soon as I crack open the golden shell, steam will come rushing out, and what awaits me is the generous juicy portion of shred potatoes that are perfectly cooked...
Anyway, enough about my daydream! I have learned years ago to make my own. After many trials and errors, I would like to say that I can actually make decent hashbrowns at home! The basic recipe is very simple, it's the process that one has to pay attention to. So I would like to share with you here how I make my easy diner-style hashbrowns! Read on for the tutorial!
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