Mushroom & Onion Pizza w/ Cilantro Pesto
It has been awhile since I've posted. Work has been busy and my computer just had a week-long battle with some virus. It was frustrating not being able to do my usual computer stuff, but I took advantage of this and took a mini-vacation from the online world. I wasn't as productive as I should've been, but I got to spend more time in the kitchen, took cat naps with Odin, and read some books...
I've been fascinated by bread-making lately. I can't say that I have too much success, but there were a couple of things that I was pretty proud about. With every bread-making project I embark on, the less and less I am afraid of using yeast. Now, I can't even remember why I hesitated to use yeast in the first place. If you remember a few posts before this, I made some yummy homemade English muffins. Strangely enough, that was one of my first attempts using yeast! Not even just regular bread, but English muffins! Sometimes I'm more ambitious than am practical.
Anyway, I've been making homemade pizza dough lately, even though it takes a little bit of time, but it's totally worth it! I love that I can have any topping I want and that I can make the crust as thin as I like! Now that I have had some experience with making dough with yeast, I find that it's very easy to do.
Read on if you'd like to see how I made my dinner last night...
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