If you have been reading my blog, you probably know that I'm a sucker for fried foods and panko. So, a couple of days ago, I had some leftover mashed potatoes and a fillet of cod in the fridge, and decided to make some fishcakes before work. It was very easy to make, and I didn't use very many ingredients, but it was delicious! It is a great way to use up leftovers and have a meal that I normally don't have.
Read on to find out how I made my fish cakes at home!
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