If you've been following this blog the last few days, you know that I made some lox, based on FoodMayhem's recipe. Little did I know that they also have a recipe for the leftover salmon skin! The method they used (at least the one I read) was to broil the skin under the broiler until it's nice and crisp. Sounds good to me! I love anything crispy!
Read on if you love the idea of crispy fish skin chips...
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